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Cider Cider

Cider is an alcoholic beverage made from the fermented juice of apples mainly, though pears are also used in the UK, pear cider with no apple content is also known as perry. In the United States and parts of Canada, where the term cider almost exclusively refers to non-alcoholic apple juice (apple cider), the phrase hard cider is used to denote the fermented version.> Click here.
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