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Whisky Whisky

The first written record of whisky comes from 1405 in Ireland, where it was distilled by monks. It is also mentioned in Scotland in 1496. However it is thought that whisky had already been around for at least several hundred years prior.> Click here.
Brandy

The origins of brandy are clearly tied to the development of distillation. Concentrated alcoholic beverages were known in ancient Greece and Rome and may have a history going back to ancient Babylon. Brandy, as it is known today, first began to appear in the 12th century and became generally popular in the 14th century.> Click here.		 Brandy
Vodka Vodka

The origins of vodka cannot be traced definitively, but it is believed to have originated in the grain-growing region that now embraces western Russia, Belarus, Lithuania, Ukraine, and Poland. It also has a long tradition in Scandinavia.> Click here.
Gin

Gins originated in the Netherlands in the 17th century. It is a common misconception that the word gin derives from the Swiss city, Geneva. In fact, the word gin derives from the French word for juniper - genévrier, which of course is the fruit that flavours the drink....> Click here.		 Gin
Cognac Cognac

The most famous drink from the charente in france, Our prestigious cognac collection will fit in nicely for any occasions you have ahead.> Click here.
Digestive

In France, the traditional "Digestif" is a real gourmet ritual. Sweet equivalents of the Apéritifs, digestive drinks are served at the end of a rich meal, to - supposedly! - help the digestion process. This convivial moment after dinner gives you the opportunity to taste some gems of the French food and gastronomy, including liqueurs, eaux de vie, brandies and other fruity alcohols.> Click here.		 Digestive
Breezers Breezers

Bacardi Breezer, Breezer for short, is a rum-based alcohol with 4% alcohol (5% in Australasia, Canada and the United Kingdom). It comes in a variety of fruit flavours: lemon, pineapple, apple, ruby grapefruit, lime, orange, watermelon, cranberry, coconut, raspberry, blueberry, pomegranate, mango and they all have a generally fruity taste.....> Click here.
Aperitive

An apéritif (also spelled aperitif) is an alcoholic drink that is usually served to stimulate the appetite before a meal. It is often served with something small to eat, such as crackers, cheese, pâté, olives, and various kinds of finger food.There is no consensus about the origin of the apéritif....> Click here.		 Aperitive
Liquor Liquor

Malt liquor is typically straw to pale amber in color. While typical beer and malt liquor are both made primarily from barley, water, and hops, malt liquors tend to make much greater use of cheap adjuncts such as corn, rice, or dextrose.> Click here.
Rum

Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and other barrels.> Click here.		 Rum
Arak Arak

Arak is usually not drunk straight, but is mixed in approximately 1/3 arak to 2/3 water, and ice is then added. This dilution causes the clear liquor to turn an opaque milky-white colour; this is because anethole, the essential oil of anise, is soluble in alcohol but not in water.> Click here.
Tequila

Tequila was first produced in the 16th century near the location of the city of Tequila, which was not officially established until 1656. The Aztec people had previously made a fermented beverage from the agave plant, which they called octli..> Click here.		 Tequila
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